This is a hearty, healthy meal, with soy proteins and our famous chipotle spice mix that makes it unique. Rediscover chili with a twist!

You will need :

• One can of diced tomatoes (796 mL)
• 3 3/4 cups of water (950 ml)
• salt and pepper to taste

Preparation with a slow cooker :

1. Pour the contents of the jar, the can of tomatoes and the water into a slow cooker.
2. Stir them together to thoroughly mix the ingredients.
3. Cover and cook for about 6 hours at high temperature
4. Add salt and pepper to taste

Preparation with a cauldron on the stove:

1. Pour the water into a cauldron, bring to a boil
2. Reduce heat to medium/low
3. Pour the contents of the jar and the can of tomato then mix everything together
4. Cover and cook for about 3 hours or until desired consistency.
5. Add salt and pepper to taste

Optional: At the end of cooking time, stir in 1 can of corn or 1 cup of frozen corn, and wait a few minutes until it is hot. Serve with freshly chopped coriander and lime juice.

Makes about 10 servings

Ingredients : Textured soy protein, black eye beans, mung beans, roman beans, vegetables broth concentrate without msg, onion flakes, cumin, mexican chili powder, powder of garlic, chipotle powder, coriander, sweet paprika, cinnamon. Contains: Soya

About Allergies

May contain traces of gluten, milk products, sesame seeds, soy, eggs, peanuts and nuts.

Proudly made in Canada.